Our operations
and brands

We are committed to agriculture, industry, and distribution.
Whether it’s vegetables, leather, milk, or the ingredients used in our biscuits and therapeutic foods, we are dedicated to promoting local expertise and developing sustainable, and locally integrated value chains. We uphold the highest standards at every stage of production, from farming and livestock to processing raw materials in our factories and distributing the final products.

OUR OPERATIONS

By structuring our operations into integrated value chains, we ensure that consumers receive healthy, high-quality products tailored to their needs.

Agriculture

Filière légumes 

Filière cuir

Filière Lait

Nouvelles filière agricoles

Industrie

Conserves de légumes

Chaussures
Maroquinerie
Textile
Produits ultra-frais
Produits laitiers secs
Nutrition infantile

Goûters sucrés
Snackings salés
Confiserie

Aliments
thérapeutiques

Distribution

BtoB
en Europe

Boutiques en propre

Réseau traditionnel sec et frais
Modern trade
Représentation de marques

OUR BRANDS

For over 75 years, our bands have been making a meaningful difference in the lives of the Malagasy people.
Sweet treats

OUR VEGETABLES

Our vegetables sold in Europe are grown in Madagascar.
Every day, millions of European consumers enjoy our green beans, asparagus, pickles, and artichokes, produced through conventional, organic, or fair-trade farming practices. These vegetables are featured in leading national brands, private labels, and value lines in various markets. More than 25 trusted clients partner with us, confident in our adherence to the highest international standards for health, quality, and safety.

OUR THERAPEUTIC FOOD

Our therapeutic food brands, delivered both in Madagascar and internationally through Non-Governmental Organizations, play a vital role in the fight against child malnutrition.